Grilling and Spring Thaw

I grilled burgers for the noon meal yesterday and today: standing on pavement each day, not snow and ice.

It's a welcome change from winter.

I've even learned when to flip the burger patties - when they start turning brown around the edges. That advice from my son-in-law, who's visiting today.

The trick now will be to apply that knowledge in the field. Or, rather, on the grill.