Okay: This recipe doesn't seem to be intended for outdoor grilling. And, it's more complicated than anything I'm likely to try.
But it's got an - odd - name, and looks like it should taste good. And, since the holidays are a time for more-or-less over-the-top foot preparation, maybe someone who goes in for fancy cookery and grilling might adapt this for a charcoal or gas grill:
"Cheese and Anchovy Grilled Chicken Breasts"
Notecook (December 13, 2009)
"A lovely supper dish, with a deliciously different flavour...."
Like I said, it looks promising.
Me? I'm not likely to try. The Easy Griller is more about keeping it simple, and enjoying the flavor of burgers and steak - and not so much flavours, deliciously different or otherwise.
But, hey: Don't let me stop you from trying that anchovy-cheese-chicken thing out.
A tip of the hat to williamcooks, on Twitter, for the heads-up on this recipe.
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