Nearly incinerated them, but they were pretty good. By my standards, anyway.

Sunlight, snow, and a grill. It was bright out there. (January 31, 2010)

Burgers in their pre-done state. (January 31, 2010)
A tip of the hat to my son, who shoveled out around the grill and back stoop: and #1 daughter, who chipped off some more ice. And took a divot out of one step. Oh, well: the wood's about ready for replacement, anyway.
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