I'm able to see more of the base of the grill now.
It's springtime in Minnesota: which isn't the blooming-flowers-and-chirping-birds event it is in some places. (See March 3, 2010, Sauk Centre Journal Blog, for photos.)
At this rate, by the weekend I may have to decide whether it makes more sense to stop down snow in front of the grill to provide solid footing, or scrape away what's left and hope the sod isn't too sodden.
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