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Saturday, May 29, 2010
Easy Griller: Five Years Online
I launched the
Easy Griller
website
five years ago
, on Memorial Day weekend.
Back then, it was a sort of micro-site, sharing a domain with my 'flagship' website, Brendan's Island. It's changed in the last half-decade:
Easy Griller
, 2005
Easy Griller
, today
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Small Town America: It's Real
Brendans' Island
: Reflecting the reality of small town America. Through the eyes of a husband and father in Sauk Centre, Minnesota.
Blog Archive
►
2011
(2)
►
July
(1)
Summer: Getting Used to the Heat
►
April
(1)
Grilling and Spring Thaw
▼
2010
(33)
►
December
(1)
Grilling in Winter: Usually
►
July
(1)
The Grill is Dead, Long Live the Grill!
►
June
(2)
A Bricked-in Shed Door, and Rain
New Patio: Worth Waiting 20 Years
▼
May
(2)
Easy Griller: Five Years Online
Gas Meter Moved, Website Updated: That's Progress!...
►
April
(2)
False Alarm
March Winds: in April
►
March
(6)
So That's Why It was Hard to Light!
Three Hundred Dollars for a Drink Mixer?! If You'v...
Something New Coming
Grilling in the Minnesota Springtime
It's Spring: Minnesota Style
Winter Grilling: (Not Quite) Everybody's Doing It!...
►
February
(10)
Sunday, Ice, Snow, and a Suddenly Sinking Cane
Grilling in Winter: Nice to Know I'm Not Alone
A Magazine About Grilling: Well, What do You Know?...
Back to the Weekend Routine
Books about Grilling at Amazon.com, Sure: But Gril...
Comments, Spam, and Having to Wait
Wind, Weather, and the Winter Griller
The Easy Griller's taking the weekend off. Meanwhi...
"Cajun Turkey Burgers with Spicy Remoulade" - This...
Grilling, Snow and Schedules
►
January
(9)
Back Outside, Grilling!
A Grill in Winter
From Deep in the Heart of Darkest Minnesota: A Cou...
Grilling a Turkey, Outdoors, in Winter: a Video
BBQ - Rasberry? Vinegar?? Chicken??? And Guriru-Do...
Doing Outdoor Grilling Outdoors: What a Concept!
Another Weekend, and Still Not Grilling
Got a Master Forge Read-to-Rupture Gas Grill? You ...
New Hotel With Internet, Cable - and Outdoor Grill...
►
2009
(30)
►
December
(7)
Sometimes Even the Easy Griller Stays Inside
Chicken. Cheese. Anchovies. Grilled
Grilled Ribs? Okay: That Could Work
Alaska Scallops Wrapped in Prosciutto, Grilled Duc...
Winter Grilling: Near Zero, and Glad of It
My Take on Grilling, and Books by Real Professiona...
Thanksgiving: "The The Rodney Dangerfield of Holid...
►
November
(1)
Grilled Chicken Salad: A How-2 With a Photo
►
October
(3)
A Really Fine Grill: For Someone Else
Autumn, Three Burgers, and a Loud Motor
Autumn's Here: Chilly, Damp Autumn
►
September
(5)
Grilled Asian Chicken - Looks Good, and Almost Sim...
Okra, "they feel like bug eggs" and an Delicious-S...
Steaks and Philosophy
Special Occasions, Outdoor Grilling, and This Hous...
►
August
(2)
►
July
(5)
►
June
(7)
►
2008
(1)
►
March
(1)
►
2007
(24)
►
November
(1)
►
September
(5)
►
August
(14)
►
July
(4)
About Me
Brian Gill
I'm a sixty-something married guy with four kids in a small central Minnesota town. One of the kids graduated from college in December, 2008; another is a cartoonist, and has a 'day job' to pay the bills.
I'm only interested in three things:
That which exists within the universe
That which exists beyond
That which might exist
View my complete profile
Google Profile? I'm the Brian Gill in Central Minnesota
My Google profile,
Brian Gill
, doesn't tell you much about grilling: but it tells a bit more about me; and shows off some of my art.
Legal Stuff
Unless otherwise noted, material in my blogs is copyright © 2007-present by Brian H. Gill. All rights reserved. It may not be published, broadcast, rewritten or redistributed in whole or part without express written permission. Fair use is permitted, including short quotations, links, and extracts used in search engines.
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