It's Good to be Back: Or, the Grill and the Vine

What with one thing and another, It's been a long time since I grilled burgers.


At least that vine hadn't started climbing the grill's legs. (July 14, 2012)

I grilled lunch Saturday and Sunday: actually, my contribution was the hamburger patties. It's been hot, and it's nice to have one 'heat' process out of the kitchen.

I also enjoy getting out and grilling. Now that two major home-improvement projects are (almost) completed, and I've got a better grip on a health issue or two, I expect to be out more often.

Vaguely-related posts:

• "Summer: Getting Used to the Heat"
  (July 27, 2011)
• "Memorial Day Weekend"
  Through One Dad's Eye (May 28, 2011)
• "Grilling and Spring Thaw"
  (April 3, 2011)
• "Grilling in Winter: Usually"
  (December 11, 2010)
• "The Grill is Dead, Long Live the Grill!"
  (July 3, 2010)