A week ago last Thursday, that'd be the 16th, my wife asked me to grill burgers for lunch on a weekday. Apart from that, I've been in my regular routine: putting burger patties on the grill for the noon meal each Saturday and Sunday.
Labor Day weekend is coming, so hypothetically I might get a chance to grill on Monday. Then again, I might not.
My grilling style is still simple - or unimaginative - or elegant. I go out, grill the burgers on one side until they're starting to turn brown around the edges, flip them, and then either wait until they're done all the way through: or over-done.
I'm getting better at not making burger briquettes: and should have my 'summer' skill refined by the time it's winter again.
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