Outdoor grilling: that's just for summer and maybe fall, right?
Especially in places like Minnesota, where water becomes a mineral for several months each year, and National Guard arctic maneuvers have been canceled, due to inclement weather.
For the casual griller, perhaps.
For one dedicated to Guriru-do, all seasons are one. There is not the griller, the grill, the burgers, and the weather. There is only the grilling.