I think I'm back in the routine of grilling burgers Saturday and Sunday. I was out again today, around noon. And, happily, didn't incinerate the hamburger patties.
At that point it was a sunny day, so the experience was pleasant. And, thanks to a lack of wind, I only used one match to light the grill.
It isn't one of those mountaintop grilling experiences, with hours of preparation yielding a rare taste treat. But grilled burgers taste better that what comes off the stove - and I enjoy getting outside for ten or fifteen minutes.