It's a good thing that everybody's not like me.
For one thing, Grilling™ magazine wouldn't have any subscribers. Their website describes Grilling™ as "Your Outdoor Grilling, Barbecue and Outdoor Cooking Information Source!"
Exclamation mark and all.
The magazine and its website look like a pretty good resource: if you're looking for grilling and barbecue recipes, "The latest Grilling, Barbecue and Outdoor Cooking and Grilling events," stuff to buy, and where to buy it.
Me? My next major purchase will probably be a new spatula. The one I've been using since my first grill is on its last legs. Last rivets, actually. But that's about all I'm thinking about, when it comes to cutting-edge grilling technology.
Recipes? I appreciated the sort of results that people can get from making grilling a complex process.
But I'd rather put meat on the grill, flip in at intervals, and enjoy being outside.