Kristi L. Gustafson, Albany Times-Union, via the Houston Chronicle (September 9, 2009)
"Slap a steak, or a portobello mushroom if you prefer, on the grill and take a whiff. Smell the smokiness of the food? Now listen to the sizzle on the hot grate and feel the heat as you stand over the smoldering coals.
"For many, grilling isn't a task, it's an experience, and there are many new products on the market to make the event a little easier — and more fun. Here's what we found:
"The Grill Daddy: The grill-cleaning brush releases water that turns to steam when it hits the hot grate to help remove cooked- on gunk. Available in two sizes, $19.99 and $24.99, both available at www.buygrilldaddy.com, Walgreens and select Ace Hardware stores...."
There's more: grill tools that fold up; a grilling basket with a non-stick surface, something to grill pizza on - not a bad idea; and more, including flexible steel grilling skewers and a gas grill with a 1.6-cubic-foot refrigerator.
The non-stick basket sounds good - although I wonder what sort of unsticky surface could take grilling temperatures.
As for the flexible grilling skewers and the grill with a built-in fridge - okay, maybe they're useful, too. I just hope the skewers aren't too flexible.
The Grill Daddy teeters on the brink of my tolerance for elaborate grilling gadgetry. Between a water reservoir, snap-on detachable brushes, and a mechanism to deliver the water - that's a complicated doodad.
I'm obviously not the target demographic for the product, though. The Grill Daddy's website has a video that demonstrates how it gets the grill looking like new - and sanitizes it.
Looking like new is okay - but I associate that with the new-car taste our old grill had, before I broke it in.
Sanitizes, though? I use the spatula to scrape off the grill before I use it - and during the grilling process. But "sanitizes"?! Okay: "Sanitize" means "make sanitary by cleaning or sterilizing" (Princeton's WordNet). The "cleaning" part's okay. On the other hand - if the grill is hot enough to flash water into steam, there aren't any disease organisms left.
Oh, well: it's still a nifty gadget.
I won't be getting one, though. I'm the Easy Griller - and sanitizing grill surfaces sounds like work.
Related posts:
- "Let's Hear it for Simple!"
(August 12, 2009) - "Going to Grill on the Fourth of July? You Might Want to Read This"
(June 27, 2009)
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