The forecast says it'll get up to about 50 degrees Saturday. It's been raining - which we need - but there's a good chance the grass will have dried out by then.
And, if all goes well, I'll be out there, grilling burgers around noon.
I'm not one of those summer-only grillers. It takes something like a high fever, a blizzard, or a tornado warning - plus my wife - to keep me from grilling, in all four seasons.
The only frustration I feel, now that it's cooling off, is that I finally re-learned how not to incinerate burgers in summer. During winter's low temperatures, it's a whole different ballgame.
Still: I'm looking forward to having quiet moments with me, maybe a member of the family, and the passing season this weekend.
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