Sunday, April 3, 2011

Grilling and Spring Thaw

I grilled burgers for the noon meal yesterday and today: standing on pavement each day, not snow and ice.

It's a welcome change from winter.

I've even learned when to flip the burger patties - when they start turning brown around the edges. That advice from my son-in-law, who's visiting today.

The trick now will be to apply that knowledge in the field. Or, rather, on the grill.

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