Back then, it was a sort of micro-site, sharing a domain with my 'flagship' website, Brendan's Island. It's changed in the last half-decade:
- Easy Griller, 2005
- Easy Griller, today
Showing posts with label Easy Griller. Show all posts
Showing posts with label Easy Griller. Show all posts
Saturday, May 29, 2010
Easy Griller: Five Years Online
I launched the Easy Griller website five years ago, on Memorial Day weekend.
Back then, it was a sort of micro-site, sharing a domain with my 'flagship' website, Brendan's Island. It's changed in the last half-decade:
Back then, it was a sort of micro-site, sharing a domain with my 'flagship' website, Brendan's Island. It's changed in the last half-decade:
Tuesday, February 23, 2010
A Magazine About Grilling: Well, What do You Know?
It's a good thing that everybody's not like me.
For one thing, Grilling™ magazine wouldn't have any subscribers. Their website describes Grilling™ as "Your Outdoor Grilling, Barbecue and Outdoor Cooking Information Source!"
Exclamation mark and all.
The magazine and its website look like a pretty good resource: if you're looking for grilling and barbecue recipes, "The latest Grilling, Barbecue and Outdoor Cooking and Grilling events," stuff to buy, and where to buy it.
Me? My next major purchase will probably be a new spatula. The one I've been using since my first grill is on its last legs. Last rivets, actually. But that's about all I'm thinking about, when it comes to cutting-edge grilling technology.
Recipes? I appreciated the sort of results that people can get from making grilling a complex process.
But I'd rather put meat on the grill, flip in at intervals, and enjoy being outside.
For one thing, Grilling™ magazine wouldn't have any subscribers. Their website describes Grilling™ as "Your Outdoor Grilling, Barbecue and Outdoor Cooking Information Source!"
Exclamation mark and all.
The magazine and its website look like a pretty good resource: if you're looking for grilling and barbecue recipes, "The latest Grilling, Barbecue and Outdoor Cooking and Grilling events," stuff to buy, and where to buy it.
Me? My next major purchase will probably be a new spatula. The one I've been using since my first grill is on its last legs. Last rivets, actually. But that's about all I'm thinking about, when it comes to cutting-edge grilling technology.
Recipes? I appreciated the sort of results that people can get from making grilling a complex process.
But I'd rather put meat on the grill, flip in at intervals, and enjoy being outside.
Tuesday, August 7, 2007
Easy Griller: a Reality Check
This is my thirteenth post, I think. Time to slow down and think a little.
If you've been following all of this blog's posts, you've noticed that I've had fun with them, but haven't offered much in the line of solid 'how to' content.
That's partly because I created this blog in large part to reflect, and share, the fun I have, grilling.
I do have a 'serious' grilling site, also called Easy Griller ( www.easygriller.com ). Parts of it may be useful, some were intended to be amusing, and most of it is, in my opinion, a crashing bore.
All that's going to change now. The boring part, I mean. I don't plan to make Easy Griller the website useless and unamusing: although I suppose that could happen.
What this means is that I'm going to ease back on posting to this blog, and devote a bit more time to Easy Griller, the website.
I'll post here from time to time, when I've got something substantive to say.
If you've been following all of this blog's posts, you've noticed that I've had fun with them, but haven't offered much in the line of solid 'how to' content.
That's partly because I created this blog in large part to reflect, and share, the fun I have, grilling.
I do have a 'serious' grilling site, also called Easy Griller ( www.easygriller.com ). Parts of it may be useful, some were intended to be amusing, and most of it is, in my opinion, a crashing bore.
All that's going to change now. The boring part, I mean. I don't plan to make Easy Griller the website useless and unamusing: although I suppose that could happen.
What this means is that I'm going to ease back on posting to this blog, and devote a bit more time to Easy Griller, the website.
I'll post here from time to time, when I've got something substantive to say.
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