Saturday, December 19, 2009

Chicken. Cheese. Anchovies. Grilled

Okay: This recipe doesn't seem to be intended for outdoor grilling. And, it's more complicated than anything I'm likely to try.

But it's got an - odd - name, and looks like it should taste good. And, since the holidays are a time for more-or-less over-the-top foot preparation, maybe someone who goes in for fancy cookery and grilling might adapt this for a charcoal or gas grill:

"Cheese and Anchovy Grilled Chicken Breasts"
Notecook (December 13, 2009)

"A lovely supper dish, with a deliciously different flavour...."

Like I said, it looks promising.

Me? I'm not likely to try. The Easy Griller is more about keeping it simple, and enjoying the flavor of burgers and steak - and not so much flavours, deliciously different or otherwise.

But, hey: Don't let me stop you from trying that anchovy-cheese-chicken thing out.

A tip of the hat to williamcooks, on Twitter, for the heads-up on this recipe.

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