A Grill Propane Tank Infotisement and My Equipment Maintenance Philosophy

The Cody Enterprise¹ article starts like dozens of others across America:

"Independence Day is the most popular outdoor cooking holiday of the year with more than two-thirds of Americans firing up the grill, smoker or fryer, according to the Hearth, Patio and Barbecue Association. A few simple steps can help you prepare your grill to make sure you have a safe backyard celebration.

"Make sure your tank is ready..." (Cody Enterprise)

So far, so good. Whoever wrote it packed a lot of information into those two sentences, without making the reader work at prying facts out of the verbiage.

Here's what's next:

"...Make a trip ahead of time to a Blue Rhino propane exchange outlet to help make sure you have enough propane so your party...." (Cody Enterprise)

My attention swerved, skidded, and came to a rocking stop.

It's not often that a news piece directs readers to a particular business. Possibilities popped to the front of my mind.

• There's only one propane service within a day's drive of Cody?
• "Blue Rhino" is a generic term for LP gas retailers in that part of Wyoming?
  • But it's capitalized
• It's an advertisement?
  • But there's no "advertisement" label

You've seen things like this in magazines, sometimes in newspapers: It looks like an article, but extols the virtues of some product, brand, or service provider. Infotisements² I've seen in print have the word "advertisement" somewhere along or near their border: in small print, but visible.

Nothing like that in the "Fourth of July" infotisement. Or around it, or anywhere on the page: apart from "Courtesy of ARAcontent" at the bottom of the piece.

I suppose I could be outraged at this 'violation of the public's trust,' but I like to think that most people are sharp enough to recognize the infotisement for what it is.

Plus, it's got some pretty good safety tips.

I'll Keep My Own LP Tank, Thanks

I'm not criticizing Blue Rhino, or any of the other companies that provide tank-swapping services.

I think I understand why people like to bring an empty tank in, turn it in, and walk away with a full tank. You don't have to wait for someone to fill your old tank, and there's the comfort - for some folks - of knowing that a 'qualified professional' has inspected and passed the tank they're using.

As for me, I'll do my own inspections. I've seen tanks on swap racks with the sort of corrosion and wear that I'd never tolerate on pressure vessels. Particularly ones that contained a potentially explosive substance. Since those had passed inspection, I've wondered what the sort of attention had been paid to the valves and overflow protection devices on the newer-looking tanks.

Fussy? Maybe.

As I said in another post, I'm not a particularly jittery advocate of safety. (June 16, 2009) But I do pay attention to the basics, like making sure that liquid propane will stay in the tank until I want it to come out.

I'd rather fill my own tank, but I don't see self-service LP filling stations so much now. Which may be just as well. But my trust extends to whoever fills the tank for me. Besides, if the tank got damaged, I'd see it, and know that it was time to turn it in for a new one.

My old tank would probably be repaired and re-sold - as a repaired tank, which makes good sense. Then it would be the new owner's concern, not mine.

That's the way I do things.

From the success of Blue Rhino and other companies, it's obvious that not everybody has my approach to equipment maintenance. Which is okay.

The main thing, as I see it, is to have fun grilling, enjoy the food, family, and friends, and not burn down your home in the process.

Related posts:

• "Going to Grill on the Fourth of July? You Might Want to Read This"
  (June 27, 2009)
• "New Jersey Townhomes May Ban Grilling"
  (June 25, 2009)
• "Don't Set Fire to Yourself or Your House: Good Advice from the NFPA"
  Cody Enterprise (June 16, 2009)

In the - news?

• "Fourth of July grilling safety tips"
  Cody Enterprise (undated)

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¹The Cody Enterprise newspaper is published twice a week in Cody, Wyoming; and was founded by founded by W.F. Buffalo Bill Cody and Colonel John Peake in August 1899. Its online version has reader-submitted news, as well as the more conventional news, sports, obituaries, classified ads and op-ed content.

²"Infotisement?!" That's something that looks like an article, and may give some useful information, but is mainly intended to promote a product or service. An unsourced Wikipedia article says that a copywriter named Matthew McDermott first used it in 2000.

Grillings Just an American Thing, Right? Wrong!

I found out about a new-to-me show today: Licence To Grill, or LTG, hosted by Robert Rainford. It's on the Food Network Canada - and, since 2007, in Malaysia on the Asian Food Channel. LTG is available in Manilla, too: and probably elsewhere in that part of the world. (The URL for Asian Food Channel is www.asianfoodchannel.com - their pages weren't loading this evening, here in central North America, so you may need to be very patient.)

I suppose the basics of grilling - putting food over an open fire or hot coals until it's 'done' - show up in some form in every culture.

What I hadn't realized was that there was enough interest in the sort of grilling I'm familiar with, sticking a disk of ground meat or a flattish slice of meat on a rack over a fire, would be all that interesting to people on the other side of the pacific.

Food Network Canada says that "...Rainford demonstrates the how's and why's of perfect grilling...." Me? I settle for re-learning how not to burn the burgers after each transition from winter to summer and back again. I do appreciate Rainford's willingness to show how to grill relatively simple fare like burgers, steaks, and kebabs.

Speaking of kebabs: My oldest daughter gave me a set of skewers for Father's Day, so it's only a matter of time before I try my hand at kebabing - or whatever it's called - again. I haven't done that since September of 2007.

Vaguely related post:

• "My First Shish Kebab"
  (September 3, 2007)

In the news:

• "The grill king"
  Malaysia Star (June 30, 2009)
• "TV's 'barbecue guru' coming to Manila"
  Inquirer Lifestyle, Inquirer.net (June 19, 2009)

Going to Grill on the Fourth of July? You Might Want to Read This

I enjoy grilling year-round, which takes care of some of the seasonal maintenance issues that come with grilling. From what I read, some folks in America start grilling around July 4th. Which I see is coming up: fast.

There's some pretty good advice out there, so instead of repeating it, I'll just link to a few items in the news.

There's Sparkling Clean - and Easy Griller Clean

Although I make sure that the working parts are reasonably clean, I'm not all that fastidious about scraping every bit of material off the inside of my grill. That's partly my disinclination to do what I see as unnecessary work. And, partly my preference for the flavor that grilled food gets, if you let it.

It took several weeks, before food from our first grill lost that new-car taste. The family's current one didn't take as long to break in: but even there it went through several cycles of use before the burgers were obviously not cooked on the stove.

Don't Eat Burned Meat

I know: you've probably read that grilling, along with everything else on Earth, causes cancer. I discussed this in the safety section of the Easy Griller website. When I dug past the 'scare' articles and read what people who had done actual research had to say, it turns out that it's the burned-to-a-crisp meat and fat that have carcinogens.

So, unless you burn your food to a crisp or eat the debris that collects at the bottom of the grill (disgusting thought), you should be okay.

Related posts:

• "Don't Set Fire to Yourself or Your House: Good Advice from the NFPA"
  (June 16, 2009)
• "Fire Safety, or A Tale of Two Matches"
  (August 11, 2007)
• "The Most Important Grilling Tool: Common Sense"
  (July 31, 2007)

In the news:

• "Caution stressed when grilling on Fourth of July"
  Arizona Republic (June 27, 2009)
• "Barbecue 101: Clean it before you grill it"
  San Francisco Chronicle (June 26, 2009)
• "Don't Get Burned When You Cook: Grilling Safety Tips"
  eNews Parks (June 22, 2009)
• "Backyard StayCations: The Perfect Swarm"
  CNN (June 16)
  (This is more about mosquitoes than grilling - but since this might be an unusually 'good' year for mosquitoes, you might want to read it.)